Food Insecurity, ICT, and Food Culture Mismatch

Chronic Food Insecurity Transitory Food Insecurity

Food UTILIZATION Utilization is commonly understood as the way the body makes the most of various nutrients in the food. Sufficient energy and nutrient intake by individuals is the result of good care and feeding practices, food preparation, diversity of the diet and intra-household distribution of food. Combined with good biological utilization of food consumed, this determines the nutritional...

Food Insecurity and Chronic Diseases: The Editorial

Food Insecurity and Public Assistance.PDF

This paper examines the extent to which welfare programs reduce the probability that vulnerable household are food insecure, where food insecurity occurs when the household experiences food deprivation because of financial resource constraints. The Personal Responsibility and Work Opportunity Reconciliation Act (PRWORA) made fundamental changes in the federal system of public assistance, and sp...

Food insecurity and public assistance

This paper examines if welfare programs reduce the probability that vulnerable households experience food deprivation because of financial constraints. Although the 1996 welfare reform legislation specifically limited the eligibility of immigrant households to receive assistance, many states chose to protect their immigrant populations by offering state-funded aid to these groups. I exploit the...

Food Insecurity and Preeclampsia: A Case-Control Study

Background: Household food insecurity is defined as the limited or uncertain access to adequate and safe food or limited ability to obtain food in a socially acceptable manner. Preeclampsia is a severe case of high-risk pregnancy, which endangers the health of women across the world, especially in developing countries. The current study aimed to use the nutritional deficiencies theory in pathog...